Everyone loves a great chili on a cold winter day or to celebrate the big game, but what do you do when all of the seasoning packets contain wheat? Well, I’ve tried several and finally found one that tastes great and helped me make a delicious gluten-free chili that can be eaten right away or frozen for the next time you need a warm, wholesome meal.
I wanted something super easy that I could just throw in the pot and wait for it to finish. That is exactly what I got with this recipe! I hope you enjoy it as much as we did!
Here is my recipe for super easy gluten free chili
What you need:
1-2lbs grass fed ground beef
2 cans or the equivalent of fresh kidney beans
2 cans of gluten free fire roasted tomatoes
1 can of gluten free tomato sauce
1 green pepper
1 gluten free chili sauce packet like Hol Grain Gluten Free Seasoning
How do you make this deliciousness? So. Easy.
Brown the beef in a pan and then transfer to a large soup pot or crock pot
Cut up the pepper and onion to the size you like – I prefer the pieces smaller
Put the beef, kidney beans, tomatoes, tomato sauce, onion, pepper and sauce packet into the pan together
Wait for about 3-4 hours on low heat and then devour
The smell alone in your house is enough to make you drool!
Want to fancy it up? Add some bacon, hot sauce, hot peppers, sour cream, garlic, more veggies, cheese, gluten free crackers