We started our road trip Thursday night and ended up at a Courtyard Marriott outside of Charlotte. In the car, I took a bunch of snacks with me but there is only so much snacking you can do before you want a real meal. Thankfully, there was an Outback Steakhouse right next to our hotel.
The hostess got me the huge gluten free menu and I was in heaven. So many options! I didn’t know what to order. I knew I wanted a lot of protein since I didn’t have much throughout the day.
My dinner was the mini filet with the shrimp and a baked potato. The filet was cooked perfectly and the baked potato had the perfect amount of crispiness to the shell that I love. In hindsight, I should of ordered some veggies too while we were there but I’m on vacation and I am going to eat whatever I can that’s gluten free!
I’m not a huge fan of sauces and didn’t try them. I just like to enjoy my meals plain.
Another great thing about Outback Steakhouse is their connection with their fans on social media. They tweeted me back within 10 minutes and re-tweeted my tweet at 10pm on a Thursday night. That’s great customer service!
I’d highly recommend Outback if you are gluten free or gluten insensitive. They are educated on gluten and have an extensive menu to accommodate your needs without making you feel like the odd man out.